Sedotan Santap “B’TELKIS Straw”
B’TelKis Straw is an innovative food straw product that uses butterfly pea flower, banana peel, carrageenan, tapioca flour and sorbitol. This product combines unique natural ingredients with functional food ingredients that provide health benefits while still considering the positive impact on the environment. B’TelKis Straw products, butterfly pea flowers and banana peels are used as the main ingredients for environmentally friendly straws. This combination is produced by adding carrageenan, tapioca flour, and sorbitol as binding and thickening agents. Carrageenan functions as a natural thickening agent while tapioca flour is able to provide additional strength to drinking straws. Sorbitol is used as a natural sweetener which gives straws a delicious taste. B’TelKisStraw not only provides a solution to reduce the use of single-use plastic straws but provides health benefits. Butterfly pea flowers contain antioxidant compounds and have anti-inflammatory properties, while banana peels are rich in dietary fiber. This combination provides health benefits to straw users. The B’TelKis Straw production method involves processing raw materials efficiently and hygienically. Natural ingredients are processed using special techniques to achieve the required shape and strength. This production process also considers an efficient and economical mass production scale.
Tim PKM: Hilda Natasya, Ranna Nabiilah Az-Zahra, Aqil Taqiyuddin, Ryanandra Hanif Pranata, Muhammad Ismail
Dosen pembimbing: Vera Junita BR Sitanggang, S,Hut, M.Si
